Three orange summer smoothies that are more instagrammable — and nutritious — Than Aperol

Put aside the clinking glasses and bubbly drinks for a moment. This summer, the ultimate refresher isn’t an alcoholic beverage but rather smoothies crafted from vibrant fruits that energize both your body and your social feed. Discover three smoothies bursting with color, personality, and a tropical flair—offering delightful flavors along with essential vitamins, all without sacrificing nutrition.

Imagine the essence of a vacation with a peach and coconut blend, or savor the sweet-tart dance of apricot and strawberry. Let the mango-papaya blend whisk you away to a serene hammock in Hawaii. These smoothies are not just recipes; they embody a lifestyle.

Grab your blender and a glass, and watch summer come alive with every sip!

Peach and Coconut Smoothie
Ingredients (for 2 servings)

• 2 ripe peaches, halved, pitted, and roughly chopped
• 1/3 cup coconut cream
• 1 cup frozen coconut water
• 2 tablespoons lime juice
• 2 teaspoons honey
• 3/4 cup ice cubes
• Extra peach slices and mint leaves for garnish

Preparation
Combine peaches, coconut cream, coconut water, lime juice, and honey in a powerful blender. Blend until smooth, then add ice cubes and blend again until crushed. Serve in glasses, garnished with peach slices and mint leaves, and enjoy!

Apricot and Strawberry Smoothie
With just five ingredients (the last being optional), this apricot-strawberry smoothie is an effortless creation. It strikes a perfect balance between sweetness and subtle tartness, with strawberries enhancing the fruity essence of the apricot. It’s a quick, healthy drink loaded with vitamins A and C, as well as dietary fiber.

Ingredients

• 1 cup cold coconut water (or filtered cold water)
• 1 cup cleaned strawberries (substitute with blueberries if desired)
• 2 cups (about 340 g) pitted apricots
• 1 cup frozen pineapple
• 1 teaspoon flaxseed oil (optional, for omega-3s and added health benefits)

Preparation
Simply blend all ingredients until creamy and refreshing. Add more frozen fruit or ice if you prefer a thicker consistency.

Mango and Papaya Smoothie
This mango and papaya smoothie is your tropical escape in a cup! Combine ample frozen fruits—mango, papaya, and banana—with a splash of coconut milk for a refreshing drink that feels like a day by the pool.

What each ingredient contributes

• Papaya: A great source of dietary fiber, antioxidants, and vitamin A.
• Mango: Low in calories and rich in fiber and vitamin A, just like papaya.
• Banana: Provides a creamy texture and is an excellent source of potassium.
• Coconut milk: Complements the tropical flavor beautifully.
• Water or more coconut milk: To thin the smoothie if needed.

Preparation
No extensive prep is needed—just have the fruits prepped and ready to blend. Combine all ingredients, blend until smooth, and you’re done!

Tips for your ideal Mango Papaya Smoothie:

• Frozen banana: Freeze the banana before blending to achieve a creamier texture without adding ice that dilutes the flavor.
• Use ripe bananas: Perfect for utilizing overripe bananas, which are sweeter.
• Ensure mango and papaya are ripe: The riper they are, the sweeter and tastier your smoothie will be.
• No ice! Rather than adding ice, ensure at least one fruit is frozen for a rich texture without excess water.