The Paloma, hailing from Mexico, is actually more popular than the Margarita in its homeland. Typically served in a tall Tom Collins glass filled with ice and a salted rim, this vibrant pink cocktail combines tequila with grapefruit soda. Its refreshing, balanced flavor makes it a classic summer drink.
Meaning “dove” in Greek, the Paloma was once a lesser-known and somewhat exclusive drink. However, its delightful blend of cooling flavors and refreshing bubbles has made it a favorite among cocktail enthusiasts. The harmonious acidity and sweetness create a playful sip that captivates the palate.
The Story of the Paloma Cocktail
Like many classic cocktails, the origins of the Paloma are shrouded in various anecdotes. Nevertheless, it is generally credited to Don Javier Delgado Corona, the owner of the iconic La Capilla bar in Tequila, Mexico. He is believed to have devised the combination of tequila, grapefruit soda, and a salted rim to achieve perfect flavor balance.
Originally, the Paloma was clear due to the use of colorless soda prevalent in Latin America. The pink version became popular outside of Mexico, largely due to the availability of grapefruit soda. For a time, it was challenging to find this soda abroad, leading many bartenders to adapt the recipe by mixing fresh pink grapefruit juice, sugar, lime, and tequila, resulting in the drink’s soft pink hue.
The absence of carbonation in these early adaptations made the drink less vibrant. This gap was filled by a group of Greek bartenders—Three Cents—who created the first grapefruit soda outside Mexico after extensive experimentation. Today, various brands offer their unique takes on grapefruit soda.
In the classic Paloma, tequila is the spirit of choice. Bartenders often consider it a gentle introduction to agave spirits, showcasing their softer side.
Variations also feature mezcal, which imparts a smokier, more complex flavor. However, mezcal is often blended with tequila to strike a balanced taste without becoming overpowering.
Classic Paloma Recipe
- 50 ml Tequila
- 10 ml Lime juice
- 1 can of Three Cents Pink Grapefruit Soda
- Salt
- Grapefruit slice for garnish
Preparation
Rub the rim of a tall glass with grapefruit, then dip it in salt. Fill the glass with ice, pour in the tequila and lime juice, and top it off with grapefruit soda. Garnish with a slice of grapefruit and enjoy!
Indulge in the refreshing, pink summer delight that is the Paloma!
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